Polish Cuisine

Beef tartare with chopped, marinated mushrooms, pickled gherkins and onion, served with croutons.

Prawns fried with garlic, parsley and chilli. Served with a chorizo and pepper purée, toasted challah bread and a salad dressed with the Head Chef’s signature ‘pikier likier’ dressing.

Chicken broth made with three types of meat, served with boiled vegetables and noodles.

Cream of courgette soup served with onion rings and a truffle cream sauce.

Ask the staff what we’re serving today.

A mixed salad with a juicy cucumber, grilled halloumi, caramelised pear and a sprinkling of pomegranate seeds. Served with a honey and mustard dressing with a hint of lemon and olive oil.

Romaine lettuce with roasted chicken breast, crispy smoked bacon, classic anchovy dressing, Grana Padano cheese and cherry tomatoes. Served with garlic croutons.

Romaine lettuce with prawns, Grana Padano cheese, cherry tomatoes and anchovy sauce, served with garlic croutons.

Breaded pork loin served with potatoes and fried cabbage.

Chicken fillet with mushroom purée, mashed potatoes, grilled romaine lettuce and a grated celery salad, served with a sauce made from French mustard, lemon and onion mayonnaise.

Wild boar braised in red wine with vegetables and shallots, served with potato pancakes, pickled cucumber caviar
and truffle cream.

Duck fillet served with a dark hibiscus sauce, accompanied by potato cake, cauliflower purée and dried beetroot.

Gently roasted trout with lemon and fresh herbs, served with a herb mousse, a mixed salad with herbs, and creamy mashed potatoes.

Tofu with stewed tomatoes, garlic and herbs, served in a butter bun with creamy cheddar cheese, tomato, gherkin, lettuce and pickled onion. Served with chips.

A beef patty baked with Camembert cheese in a butter bun with tomato, pickled gherkin, onion and lettuce served with pickle sauce. Served with chips.

A burger with chicken fillets coated in panko and fried, tomato, lettuce and cocktail sauce. Served with chips.